Appetizers
| Dish | Description | Price |
|---|---|---|
| Miso-Tahini Eggplant | Roasted eggplant with miso glaze and tahini drizzle | $12 |
| Crispy Chickpea Karaage | Deep-fried chickpeas seasoned with sea salt and lime | $10 |
| Shiso Hummus | Creamy hummus with shiso leaf oil and toasted sesame | $11 |
| Seaweed & Olive Tapenade | Seaweed, Kalamata olives, and garlic served with flatbread | $9 |
Main Dishes
| Dish | Description | Price |
|---|---|---|
| Yuzu Salmon with Couscous | Grilled salmon with yuzu glaze on herbed couscous | $24 |
| Udon Pasta with Za’atar Shrimp | Udon noodles with za’atar-marinated shrimp and chili oil | $22 |
| Tofu Tagine with Miso Broth | Moroccan-style tofu tagine in a miso-saffron broth | $19 |
| Lamb Katsu | Breaded lamb cutlet with harissa curry and pickled radish | $26 |
Sides
| Dish | Description | Price |
|---|---|---|
| Sweet Potato Tempura | Served with pomegranate molasses | $7 |
| Furikake Fries | Hand-cut fries dusted with furikake spice | $6 |
| Pickled Vegetable Trio | Seasonal house-pickled vegetables | $5 |
Desserts
| Dish | Description | Price |
|---|---|---|
| Matcha Basque Cheesecake | Creamy and lightly burnt, topped with black sesame crumble | $9 |
| Rose-Yuzu Sorbet | Light, floral sorbet with a citrus twist | $7 |
| Sesame Tahini Brownie | Rich brownie with tahini swirl and sea salt | $8 |
Drinks
| Drink | Description | Price |
|---|---|---|
| Yuzu-Ginger Spritz | Sparkling yuzu and ginger cocktail | $12 |
| Sake Sangria | House-made sangria with sake and fresh fruits | $11 |
| Jasmine Iced Tea | Lightly sweetened, floral iced tea | $5 |
| Mediterranean Mule | Vodka, fig syrup, lime, and ginger beer | $13 |